This Guatemala coffee is very bright yet smooth. It has notes of orange as well as bittersweet chocolate (despite its milk chocolate aroma). And there’s a faint smokiness in its finish. Kosher.
La Providencia Pahlu is owned and operated by Maximiliano Palacios (Max), a third generation coffee farmer. The coffee is grown at 5000 feet, fully washed then sun dried. The heart of La Providencia is a beautifully maintained mill that begins at a high point on the sloped property, designed to take full advantage of gravity, where the ripe cherries are placed in water and carried through the depulping process on a series of intricate canals to the drying patios below.
|Growing Region(s):||Central America|