Dragon Well Lung Ching Tea

(1 customer review)


Pan-fired, Chinese green tea. The name refers to a benevolent dragon of old legend said to have brought rain to farmers.


Product Description

The flat, smooth leaves of Lung Ching – which smell toasty and buttery on the nose – are the result of the freshly picked tea being pressed into hot, fired pans to halt oxidation. When steeped, this Dragon Well has a silky texture with a mild astringency and medium-long finish in the mouth. The color is faintly yellow green. The flavor is savory, but not grassy, with a bit of umami and acid. And the aroma is both nutty and vegetal. From Hangzhou, Zhejiang Province of China. Kosher.

Type: Green Tea
Water Temperature: 160 - 175 Degrees
Steeping Time: 1 - 3 Minutes
Growing Region(s): China

1 review for Dragon Well Lung Ching Tea

  1. Jean van camp (verified owner)


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